Organic Food is any food that is produced without using artificial process(s) that have been linked to certain illnesses and contamination of mercury, botulism. Super Below freezing temperatures of less than 4°C, use artificial fertilizers or drugs, or excessive irrigation. Organic Food can be generally defined as foods that are produced organically, grown without the use of genetically modified organisms (GMOs).
Organic Food is most closely associated with and needs to be grown with, Organic Agriculture. This is a sustainable approach, as reflected in the approach of the Good Food Guide. The goals of organic food are:
- To offer people the highest quality food as locally available.
- To use soil in a way that is best for the quality of the food as well as the health of people.
- To be producible on a local scale.
A Growing Trend
A growing number of people are joining the organic food bandwagon, from caterers to restaurants, businesses are becoming more conscious and aware of customers’ choice for a more natural and sustainable product. Not only are shoppers concerned about health issues arising from chemically grown foods, but they are also concerned with the lack of organic alternatives. Romantic longings for the “natural” approach of organically grown foods. People are looking for a quality relationship with food, and are exploring the many avenues of food production. The organic food trend is on the rise throughout the world. Organic Health foods currently account for about 1% of all food sales. This is growing fast, and many companies are already offering organic foods.
Read The Label
You need to know that there is a difference between organic foods and organic products. Most organic foods are grown with fewer than 10% of organic ingredients. As the trend continues, you will see the number of organic products rise, but the percentage of organic ingredients may not, as much.
I used to think, “Well it’s organic so it must be good for you,” but that’s just not true. Although organically grown food is better for you, the FDA only regulates the 10% of organic ingredients in food to ensure that pesticide residues are not in the food.
So how do you know if something is actually organic? Stick with foods labeled “100% Organic.” That means that all ingredients in the product are organic, and it is guaranteed to be free of GMOs.
Sustainability
Not only are pesticides bad for the environment, but they can also be bad for you, too. According to the National Research Council of the National Academies, “the use of pesticides in agriculture has been found to pose a hazard… for persons exposed in the environment and for workers involved in the application.” Sustainability is growing on a world scale and is accepted as important by many business people. There is a high level of awareness of the need to care for our environment. Care for the planet, and our bodies are something we should all consider. In today’s fast-paced world, it is becoming increasingly important to consider what we eat and how our materials are produced.
By supporting local sustainable food programs and dining in restaurants that support local sustainable food programs you can cut down on your carbon footprint. We are changing, and are becoming more conscious of the effects of our food on the planet.
With the help of these types of resources, you can’t help but develop a better appreciation for your future.